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How to be a good coffee waiter barista must see

How to be a good coffee waiter barista must see

Enthusiasm, attention, distance I often think of such a problem, now different catering places, or service places, different service methods, different service concepts, extend a lot of strange service students: Japanese-style, American-style, northeast-style (full of eldest brother, eldest sister's title), how to truly reflect the enthusiasm of service and reflect the characteristics of the brand in principle?

2015-08-13
Two must-see coffee machines in 15 seconds

Two must-see coffee machines in 15 seconds

Capsule coffee machine may be a relatively new thing, characterized by the use of pre-prepared coffee capsules as raw materials, more convenient than coffee beans, but also very convenient to make fancy coffee, do not need to manually make milk foam. Obviously, deep coffee aficionados may dismiss capsule coffee machines because, for them, making coffee is a pleasure. but

2015-09-08
Coffee beginners must see how to choose raw coffee beans.

Coffee beginners must see how to choose raw coffee beans.

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.

2015-10-14
Coffee can not only drink but also eat coffee gourmet recipes recommended coffee fans must-see recipes

Coffee can not only drink but also eat coffee gourmet recipes recommended coffee fans must-see recipes

If you like the smell of coffee, put it in your mouth. Potted coffee ingredients: instant coffee, whipped cream, Oreo accessories: white sugar, mint leaves practice 1. Prepare Oreo pieces at the beginning. Oreo will be removed after crushing reserve, particle size according to their preferences. 2. Mix instant coffee with water and cool it for later use. In summer, cool it and put it in ice.

2016-01-05
What are the unique functions of the espresso machine? Must-see knowledge for beginners of coffee

What are the unique functions of the espresso machine? Must-see knowledge for beginners of coffee

General espresso wants to compare with other coffee, there is much more milk foam than other coffee, this is also the biggest difference between Italian coffee and other coffee. For many coffee lovers, they often drink coffee brewed from outside cafes, and many people think that they can make coffee similar to what they sell at home, but there is often no way to make that taste.

2015-12-02
The process of making coffee in mocha pot explains the steps that baristas must see.

The process of making coffee in mocha pot explains the steps that baristas must see.

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2015-03-02
Petty bourgeoisie must see: the traditional coffee drinking method of 10 countries

Petty bourgeoisie must see: the traditional coffee drinking method of 10 countries

A kind of coffee, different people have different ways to drink coffee, now let's take a look at how coffee is drunk all over the world. 1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is usually moderately roasted and roughly ground

2014-05-15
Hand brewing lovers must see the recommendation of a full set of hand brewing coffee equipment.

Hand brewing lovers must see the recommendation of a full set of hand brewing coffee equipment.

First, the upper cup and filter paper today, the development of the hand-made upper cup has been very diversified, from the ordinary three-hole and two-hole to the V60 single-hole series produced by HARIO, and then to the new blue filter cup of kalita, the material is ever-changing from resin to ceramic to glass, and of course the function is the same, all used for loading powder and filter paper. Three-hole filter cup V60 basket filter cup + filter paper

2015-09-24
You must have a dream.

You must have a dream.

You must have a dream. I know. Your dream may be to ride Xizang. Maybe it's a vagrant. Maybe it's an unforgettable love. Or just open a small cafe like me. You can see different people and listen to different stories every day. Make different desserts for different guests and see how happy they are.

2014-06-06
Baristas must see the simple functional description of the various parts of the Italian coffee machine.

Baristas must see the simple functional description of the various parts of the Italian coffee machine.

Boiler: at present, the popular coffee machine boiler is mainly made of copper and stainless steel, but some manufacturers also use copper alloy and copper plating. The main characteristics of copper boilers are good extensibility (good elasticity when frequent alternation of hot and cold water) and fast heat transfer speed. It was widely used in early wineries, such as some spirits distillation equipment. Figure 1.JPG (17.8

2015-10-08
Quality coffee roasting training course baristas must see the courseware

Quality coffee roasting training course baristas must see the courseware

When you start to specialize in coffee roasting, you will find that the world of coffee roasting is very big. Each type of bean has its roasting degree, baking time, machine firepower, bean portion and bean production time, which all directly affect the taste of coffee. 5 seconds early and 5 seconds late can make the coffee taste completely different. Some coffee shops even bake coffee beans 32 times, from light stir-frying to deep-frying slowly to try to find the best.

2015-09-06
The 8 most distinctive Starbucks in Japan are the must-see cafes when traveling to Japan.

The 8 most distinctive Starbucks in Japan are the must-see cafes when traveling to Japan.

Enjoy coffee in a good atmosphere, strong, mellow, fragrant, perhaps is one of the reasons why many people fall in love with Starbucks. In addition to coffee, architecture and interior decoration that incorporate local history, culture and nature are also absolutely not to be missed. Today, Jin Sauce introduces you to 8 very distinctive Starbucks in Japan. Each has its own characteristics and is different. Have a chance to go to Japan

2015-12-30
Coffee common sense how to see through the coffee quality of a coffee shop at a glance

Coffee common sense how to see through the coffee quality of a coffee shop at a glance

Walking into a strange coffee shop, the most depressing thing is to order a cup of coffee but taste bad like traditional Chinese medicine, but such a coffee shop accounts for at least half of China. How can you tell at a glance whether the coffee in this shop is good or not? Here are a few tips for you. To see if the handle of the coffee machine is on the coffee machine, the coffee handle of the coffee machine must always be on the coffee in order to keep warm.

2015-06-12
How to judge the freshness of coffee beans? There are three steps: smell, see, and peel.

How to judge the freshness of coffee beans? There are three steps: smell, see, and peel.

Freshness is the life of coffee. The best drinking period of roasted coffee beans is 6 days, while the best drinking period of ground powder is only 3 days. How to determine the freshness of coffee beans? There are three steps: smell, see, peel: smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary

2016-08-06
The baker must see the roasting stage table of coffee beans.

The baker must see the roasting stage table of coffee beans.

Light baking is rarely used and is generally used only for testing. Cinnamon roasting is widely used in some canned coffee. Deep roasting is a process in which coffee goes to a dead end and is gradually carbonized. Degree description stage description stage description special point description flavor and appearance description refers to baking until the end of the first burst. Light baking

2015-02-11
Love coffee must see to teach you the correct choice of bean grinder

Love coffee must see to teach you the correct choice of bean grinder

Bean grinder for single product: bean grinder for single product is divided into ghost teeth and flat knife. The coffee powder particles ground by ghost teeth are closer to round shape, and the proportion of coarse powder and fine powder is more uniform, so the coffee taste is cleaner, the flavor is more three-dimensional and full, but the machine price is higher. The coffee powder particles ground by flat knife are closer to polygonal or flaky, and it is easy to produce more fine powder. The cleanliness of the taste is slightly worse.

2014-09-23
Coffee knowledge SCAA American Fine Coffee Association third wave of coffee must see coffee brewing golden water

Coffee knowledge SCAA American Fine Coffee Association third wave of coffee must see coffee brewing golden water

The GoldCup (golden cup) coffee ratio defined by the SCAA American boutique coffee association and the scae European boutique coffee association must hold the coffee extraction rate at about 20%, while the TDS is about 1.1% to 1.3%. For DripFilter drip brewing, how to extract the best: SCAA American Fine Coffee Association and scae European Fine Coffee Association defined the GoldCup coffee ratio, must

2016-04-22
Coffee fans must see the top ten places with the most coffee style.

Coffee fans must see the top ten places with the most coffee style.

Coffee has become a taste of life, a sense of taste, a spiritual pleasure, and even a fashion pursuit. Let's go to the ten most coffee-loving places in the world. St. Eustasio Cafe Rome in Rome, you can taste the best Italian espresso in the San Eustasio Cafe in Rome. Although its store is small, its business is quite prosperous and flat.

2015-04-03
Beginners must see the knowledge of coffee pot.

Beginners must see the knowledge of coffee pot.

Common coffee pots include French presses, mocha pots, siphon pots, trickling pots and so on. The coffee made from the coffee pot has a relatively low concentration, relatively low sour point, bitter point and alcohol thickness, almost no oil, a light taste, and is usually drunk directly. 1. Strictly speaking, the electric coffee maker includes three types: percolation type, drip type and vacuum type. The percolation coffee maker is the early production of electric coffee maker.

2016-08-09
A cafe on the cloud

A cafe on the cloud

"come on, let's have a cup of coffee in the cloud." if someone sends such an invitation, you must think this person is out of his mind. However, drinking coffee in the sea of clouds is a unique sight in Hokkaido in summer.

2014-05-29
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